Food Menu

Vietnamese speciality

Traditional northern family dinner

Crispy pork scratchings  with herb sauce / tóp mỡ sốt thảo mộc
Tomatose egg scamble / Trứng chưng cà chua
Caramelize pork in coconut sauce / thịt chân giò kho dừa
Srir fried shirmp with star fruit / tôm đồng rang khế
Vietnamese spinach and shrimp in broth / Canh mồng tơi nấu tôm
Vietnamese salted eggplant “ Ca Phao Muoi”
Morning glory sauteed with garlic / Rau muống xào tỏi
Fragant steamed Jasmine rice / cơm gạo tám

Traditional southern family dinner

Crispy pork scratchings  with herb sauce / tóp mỡ sốt thảo mộc
Tofu fried stuffed with mince pork in tomasauce/ đậu nhồi thịt sốt cà chua
Vietnamese braised  white catfish with “ Quả Chay” fruit / cá kho quả chay
Roasted marinated pork / thịt quay ngũ vị
Pickle mustard green / dưa cải bẹ chua ngọt
Shrimp sour broth “Nam Bo” style / Canh tôm nấu chua nam bộ
Boiled vegetable go along with caramelize shrimp & Pork dip / Củ Quả luộc chấm kho quẹt
Fragant steamed Jasmine rice / cơm gạo tám

 

1 - Hanoi beef Noodle soup “ Pho”
Rice noodle  and 12 hours slow cooked beef broth with flavour of cinnamon, cardamon, star anised combine with local herb coriander, vietnamese mint, spring onion
Served with lime, chili and homemade chili sauce
phở Bò

2 - Seafood tapioca noodle
Thick tapioca noodle in prawn stock addition of prawn, mantis shrimp, crab meat, quail egg, served with fresh lime and chili
Bánh Canh Hải Sản

3 - “Quang” style pork and shrimp  Noodle
The main ingredients of “Quang” Noodle are rice noodles, pork, shrimp, and herbs, most commonly served with a small amount of strongly flavored stock, which is generally infused with turmeric and special “ Quang” shallot. Wide rice noodles are placed a top of a bed of fresh herbs in a bowl, then warm stock and meat are added. Served with shrimp cracker and peanut.
Mì quảng tôm thịt

4 - Cao Lau Hoi an
Cao Lầu is a specialty dish of Hoi An, comprises of the signature brown noodles made from rice traw ashe and. fresh rice, slices of barbecue pork, Crispy crouton, bean sprouts, lettuce and herbs, it is then finished with a spoonful of stock. Served with Hoi An chili sauce
Cao Lầu Hội An

 

5 - Dry buffalo papaya salad
Buffalo meat get from high moutain of northwest then slow smoked until dry . pairing with green papaya, majoram, cilantro, vietnamese mint, peanut and vietnamse herb sauce
Nộm đu đủ trâu héo

6 - Mantis shrimp seaweed salad
Crunchy Salted cottonii seaweed combine with shell off mantis shrimp flambe’ with local rice  in sweet & sour fish sauce, topping with peanut, sesame seed crispy rice paper
Nộm rong sụn gai bề bề

7 - Vietnames eggplant and beef salad
Quick grilled marinated beef slice comprises of garden vegetable and tradition eggplant pickle, lolot pepper leaf , rice cracker deep in Mia’s seasame sauce
nộm bò cà pháo sốt mè

8 - Shrimp green mango salad
Vietnamese mango salad  is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs like vietnamese mint, majoram and cilantro. It’s a mouth-watering combination of sweet, sour, passion fruit sauce. Speciality in Mia’s shrimp was grilled on red charcoal
Nộm xoài tôm nướng than hoa

9 - “Hue” Lotus seed salad with crunchy pork ear
The salad is a combination of a variety of fresh vegetables, herb, crunchy pork ear and “Hue” Lotus seed ( the best place for lotus in vietnam) soak in sweet & Sour kumquat Sacue
nộm sen huế tai heo sốt trái quất
 

10 - Banh Mi Hoi An
Vietnamese baguette filling with pork live pate’, caramalized  pork, cold ham, vietnamese sausage, pickle… flavour up with hoi an Chili Jam, coriander, láka leaf
Bánh Mì Hội An

11 - Crispy vietnamese pan cake
Rice batter made of turmeric powder and rice flour, stuffed with various ingredients are bean sprown, mung beans, spring onion and lean pork meat and shrimp. Served with dipping sauce, mixed herb, rice paper and peanut sauce
Bánh xèo tôm thịt

12 - Grilled prawn  sugar cane
Originally from central Vietnam, the shrimp and pork blanded like paste then coated on sugar cane and grilled on charcoal. The side dished is green mango, carrot, cucumber, crispy rice paper, noodle and peanut sauce
Chạo tôm bao mía

13 - Hanoi fried spring roll – 4pcs
The colourfull mixture of carrot,onion, shiitake mushroom,  wood ear mushroom, glass noodle, mince pork, spring onion, chicken egg wrapped by rice paper then fried twice times for more crispy and golden brown colour. Spring roll is served with local mixed herb, fresh rice vermicelli and classic vietnamese dipping sauce.
Nem chiên Hà Nội

14 - Net seafood spring roll – 5pcs
Mince fresh seafood ( Shrimp, Squid ) addition with mushroom, glass noodle, shallot, moutain jelly, chicken egg wrapped by net spring roll wrapper then crispy deep fried . Spring roll is served with local mixed herb, fresh rice vermicelli and classic vietnamese dipping sauce.
chả giò rế hải sản

15 - “Phở” rolled with beef
Pho Rolls (Pho Cuon) is considered one of the typical dishes in Hanoi people which includes soft noodles, well-marinated beef insuse vietnamese basil, and some toasted peanut fried shalot, lettuce. served with chili & garlic fish sauce.
Phở cuốn bò

16 - The journey of  “Nem”
“Phở cuốn” beef Noodle roll, Hanoi fried spring roll, mustard leaf rolling with shrimp, Net seafood spring roll.
Khay cuốn tổng hợp
 

17 - Char-grilled marinate cat fish “ cha ca la vong”
The cat fish fillet cut in cube, marinated with mince galangal, fermanted steamed rice, shirm paste turmeric juice, shallot, lemongrass then quick grilled on red charcoal until fragant, the grilled fish will be served on hot pan with dill, spring onion, fried shallo, toasted peanut, rice vermicelli and mixed herb on the side
Chả cá lã vọng

18 - “Bun cha” Vietnamese grilled pork
Perfect combine grilled pork patties, pork cheek slice, rolled pork with piper lolot with dipping sauce, traditonal herb, rice vermicelli noodle, papaya pickle. The pork over night marinated with lemongrass, shallot, caramel sauce, fish sauce, pepper then grilled over charcoal
Bún chả

19 - Slow cooked rolling chicken with raditional medicine
Rolling chicken thigh with the aroma of traditional Vietnamese medicine addition with shiitake mushroom, lotus seed, sticky rice then slow cooked until tender, flavour up by lime leaf and served with steamed rice
Gà cuộn thuốc bắc

20 - Caramelized pork with young coconut
Slow cooked fat-off pork leg pieces in a sticky savoury-sweet glaze, addition young coconut meat and special thing is coconut water, the pork cooked in two hours until tender, and infuse coconut flavour. Caramelized pork served hot with fragant steamed rice
Thịt kho dừa non

21-    Hoi An chicken rice
Hoi An chicken rice is made from good steamed rice and chicken. The rice is steamed with pandan leaf, shallot, turmeric  to have a good aroma and colourful. The chicken rice is served with a bowl of broth made from boiling chicken, immature eggs, special  sauce and some garden salad.
Cơm gà Hội An

22 - Seafood steamed on table
Fresh Marinated Seafood ( red tilapia, squid, shrimp, scallop) ,lemongrass, pandan leaf arranged  on a bed of hot stone inside the ceramic pot. Then adding the local beer and steamed coming to cook the seafood. Served with green chili sauce
Hải sản hấp chấm muối ớt xanh

23-    Steamed pork sugar cane
Layer by layer hot stone, sugar cane, marinated pork, herb. Steamed up with beer. The pork cooked in table, get flavour from sugarcane and served with “cham cheo” kind of special sauce from northwest of Vietnam
lợn hấp mía

24 - Authentic Vietnamese Broken Rice With Pork Ribs
This delicacy takes broken rice kind of rice grain, to a whole new level by combining it with flavorful roasted pork. Extra things are egg sunny, pickle, sweet & salty fish sauce, steamed eggmeat loaf
Cơm tấm sườn que

25 -  Steamed snail & pork lemongarss flavour
Mince the snail meat mixed with lean pork, and season with ginger, lemongrass, lolot piper, shallot, wood ear mushroom… served with sweet and sour passion fruit sauce, rice vermicelli and herb
chả ốc tây hồ

26 - Fried galangal muscovy duck
Goose fillet well marinated with mince galangal, lemongrass, shallot, five spicies coating with mix powder then deep fried, served with soya sauce, mixed herb, and noodle
Ngan rang bông riềng

27 - Ha Long squid cake with steamed rice roll pancake
“Ha long” squid is the best squid of vietnam, hand-pound squid paste can keep the distinct taste and aroma of the dish with light seasoning of pepper, fish sauce, sugar then quick fried, and perfect combination with steamed roll rice pancake “ Banh cuon thanh tri” , the dished served with special sauce and herb.
Bánh cuốn chả mực hạ long

28 - Pan- seared beef coffee
Local beef over night marinated with soy sauce, corn syrup, sesame oil, spring onion, ginger, shallot, coffee juice, and grilled over charcoal. The beef served  on hot pan with vietnamese bread, coffee sauce and grilled vegetable
Bò áp chảo cà phê

29 - Chef’s grilled tray
Mixed chef recomandation grilled tray including , pork cheek, Muscovy duck fillet, squid, scallop, prawn and chef special sauce
Đĩa nướng tổng hợp