À La CArte Menu
APPERTIZER
Grilled prawn sugar cane
Originally from Central Vietnam, the shrimp and pork are blended into a paste, then coated on sugar cane and grilled over charcoal. The side dishes include green mango, carrot, cucumber, crispy rice paper, noodles, and sweet & sour fish sauce.
Chạo tôm bao mía - VND 115,000
Crispy Vietnamese Pancake
Rice batter made from turmeric powder and rice flour, stuffed with various ingredients such as bean sprouts, mung beans, spring onions, lean pork, and shrimp. Served with dipping sauce, mixed herbs, rice paper, and peanut sauce.
Bánh xèo tôm thịt - VND 135,000
The journey of “Nem”
“Pho cuon” beef Noodle roll, Hanoi fried spring roll, mustard leaf rolling with shrimp, Net seafood spring roll.
Khay cuốn tổng hợp - VND 145,000
Banh mi Hoi An
Vietnamese baguette filled with pork liver pâté, caramelised pork, cold cuts, Vietnamese sausage, grilled pork, and pickles — flavoured with Hoi An chili jam, coriander, and laksa leaf.
Bánh mì Hội An - VND 85,000
“Pho” rolled with beef
Pho Rolls (Pho Cuon) are considered one of the typical dishes of Hanoi. They include soft rice noodles, well-marinated beef infused with Vietnamese basil, toasted peanuts, fried shallots, and lettuce, served with chili and garlic fish sauce.
Phở cuốn bò - VND 95,000
Hai Phong Crab spring roll fried
Crab spring rolls are wrapped in a square shape with a filling of carrot, onion, shiitake mushroom, wood ear mushroom, glass noodles, minced pork, spring onion, chicken egg, and the special ingredient — fresh boneless crab meat. The spring rolls are served with local mixed herbs, fresh rice vermicelli, and classic Vietnamese dipping sauce
Nem cua bể hải phòng - VND 115,000
Net seafood spring roll
Minced fresh seafood (shrimp and squid) combined with mushrooms, glass noodles, shallots, mountain jelly, and egg, wrapped in a delicate net spring roll wrapper, then deep-fried until crispy. The spring rolls are served with local mixed herbs, fresh rice vermicelli, and classic Vietnamese dipping sauce.
Chả giò rế hải sản - VND 125,000
Hanoi fried spring roll
The colorful mixture of carrot, onion, shiitake mushroom, wood ear mushroom, glass noodles, minced pork, spring onion, and egg is wrapped in rice paper, then fried twice for extra crispiness and a golden-brown color. The spring rolls are served with local mixed herbs, fresh rice vermicelli, and classic Vietnamese dipping sauce.
Nem chiên Hà Nội - VND 105,000
SALAD
Dried buffalo papaya salad
Buffaloes are well-fed in the wild and raised in the mountains by local ethnic communities. The meat is slowly smoked until it becomes dry and aromatic. We bring it down to pair with green papaya, marjoram, cilantro, Vietnamese mint, peanuts, and Vietnamese herb sauce — creating a dish that captures the authentic flavors of the ethnic highlands
Nộm đu đủ trâu héo - VND 105,000
Mantis shrimp seaweed salad
Crunchy salted cottonii seaweed combined with shell-off mantis shrimp flambéed with local rice in sweet and sour fish sauce, topped with peanuts, sesame seeds, and crispy rice paper.
Nộm rong sụn gai bề bề - VND 95,000
Vietnamese eggplant and beef Salad
Quick-grilled marinated beef slices combined with garden vegetables and local pickled eggplant, wrapped in lolot leaves, and served with rice crackers dipped in MIAs’s sesame sauce.
Nộm bò cà pháo sốt mè - VND 105,000
“Hue” Lotus Seed Salad with Grilled Squid
The salad is a combination of various fresh vegetables, herbs, grilled squid, and 'Hue' lotus seeds (from the best lotus-growing region in Vietnam), tossed in a sweet and sour kumquat sauce.
Nộm sen Huế mực nướng sốt trái quất
VND 115,000
Shrimp green mango salad
Vietnamese mango salad is a vibrant dish featuring green mango, shrimp, and fresh herbs such as Vietnamese mint, marjoram, and cilantro. It’s a mouthwatering combination dressed with sweet and sour passion fruit sauce. A special highlight of this dish is Mia’s shrimp, grilled over red charcoal for an irresistible aroma.
Nộm xoài tôm nướng than hoa
VND 125,000
SOUP
Hanoi beef Noodle soup “Pho”
Rice noodles served with a 12-hour slow-cooked beef broth infused with the aroma of cinnamon, cardamom, and star anise, combined with local herbs such as coriander, mint, and spring onion. Served with lime, chili, and homemade chili sauce.
Phở bò - VND 135,000
Seafood tapioca noodle
Thick tapioca noodles served in a rich prawn stock with prawns, mantis shrimp, squid, and quail eggs, accompanied by fresh lime and chili.
Bánh canh hải sản - VND 150,000
“Quang” style pork and shrimp Noodle
‘Quang’ noodles originate from Central Vietnam – Quang Nam Province. This dish features flat rice noodles served with a small amount of flavorful meat broth, typically infused with turmeric and ‘Quang’ shallot oil to create its signature taste. ‘Quang’ noodles are usually topped with pork, fried quail eggs, shrimp, roasted peanuts, fresh herbs, and shrimp crackers
Mì Quảng tôm thịt - VND 135,000
Cao lau Hoi An
Cao Lau is a signature dish from Hoi An, featuring noodles made from freshly milled local rice and a lye solution derived from the ashes of local trees. Along with the steamed rice noodles, a bowl of Cao Lau includes thinly sliced roasted pork (char siu), fresh herbs, bean sprouts, and crispy croutons made from the same ingredients as the noodles, all finished with just a splash of flavorful broth. It is best enjoyed with Hoi An’s chili sauce and crispy rice pancake.
Cao lầu Hội An - VND 135,000
MAIN COURSE
Ha Long squid cake with steamed rice roll pancake
‘Ha Long’ squid is known as the best in Vietnam. The hand-pounded squid paste preserves its distinct taste and aroma, lightly seasoned with pepper, fish sauce, and sugar, then quickly fried to perfection. It is perfectly paired with ‘Banh Cuon Thanh Tri’ — steamed rice rolls — and served with special dipping sauce and fresh herbs.
Bánh cuốn chả mực hạ long
VND 275,000
Charcoal grilled beef coffee
Local beef marinated overnight with soy sauce, corn syrup, sesame oil, spring onion, ginger, shallot, and coffee juice, then grilled over charcoal. The beef is served on a hot pan with Vietnamese bread, coffee sauce, and grilled vegetables.
Bò áp chảo cà phê - VND 305,000
Fried galangal muscovy ducK
Muscovy duck fillet, well-marinated with minced galangal, lemongrass, shallot, and five-spice powder, coated with mixed flour and deep-fried until crispy. Served with soy sauce, mixed herbs, and noodles.
Ngan rang bông riềng -
VND 195,000
Steamed snail & pork lemongarss flavour
Minced snail meat mixed with lean pork, seasoned with ginger, lemongrass, lolot leaves, and shallot, then served with sweet and sour passion fruit sauce, rice vermicelli, and fresh herbs.
Chả ốc Tây Hồ - VND 175,000
Vietnamese grilled pork “Bun cha”
A perfect combination of grilled pork patties, pork cheek slices, and rolled pork wrapped in lolot leaves, served with dipping sauce, traditional herbs, rice vermicelli noodles, and papaya pickles. The pork is marinated overnight with lemongrass, shallot, caramel sauce, fish sauce, and pepper, then grilled over charcoal for a smoky aroma and rich flavor.
Bún chả - VND 185,000
Caramelized pork with young coconut
Slow-cooked fat-off pork leg pieces in a sticky, savory-sweet glaze with young coconut meat and coconut water — the key ingredients that create its signature flavor. The pork is gently simmered for two hours until tender and infused with the aroma of coconut. Served hot with fragrant steamed rice.
Thịt kho dừa non - VND 185,000
Pandan Chicken
Boneless chicken thighs marinated in a flavorful blend of oyster sauce, garlic, shallot, pepper, and lemongrass, wrapped in pandan leaves, then deep-fried until golden brown. Served with lotus steamed rice and curry sauce.
Gà cuộn lá dứa chiên sốt cà ry
VND 185,000
Char-grilled marinated catfish “Cha Ca La Vong”
Catfish fillet cut into cubes, marinated with minced galangal, fermented steamed rice, shrimp paste, turmeric juice, shallot, and lemongrass, then quickly grilled over red charcoal until fragrant. The grilled fish is served on a hot pan with dill, spring onion, fried shallots, toasted peanuts, rice vermicelli, and mixed herbs on the side.
Chả cá Lã Vọng - VND 255,000
Authentic Vietnamese Broken Rice With Pork Ribs
This delicacy elevates broken rice to a whole new level by pairing it with flavorful roasted pork. It is served with a sunny-side-up egg, pickles, sweet and salty fish sauce, and a steamed egg and minced pork loaf.
Cơm tấm sườn que - VND 185,000
Hoi An's chicken rice
Hoi An’s chicken rice is made from high-quality steamed rice and tender chicken. The rice is cooked with pandan leaves, shallot, and turmeric to create a fragrant aroma and vibrant color. The chicken rice is served with a bowl of broth made from boiled chicken, immature eggs, special sauce, and a side of fresh garden salad
Cơm gà Hội An - VND 185,000
Chef's grilled tray
A mixed chef’s selection grilled tray featuring pork cheek, Muscovy duck fillet, scallop, and prawn, served with the chef’s special sauce.
Đĩa nướng tổng hợp - VND 325,000
Seafood steamed on table
Fresh marinated seafood — including red tilapia, squid, shrimp, and scallop — with lemongrass and pandan leaves, arranged on a bed of hot stones inside a ceramic pot. Local beer is then added to steam and cook the seafood to perfection. Served with green chili sauce.
Hải sản hấp chấm muối ớt xanh
VND 285,000
VEGETABLES & RICE
Vietnamese spinach and shrimp in broth
Canh mồng tơi nấu tôm
VND 105,000
Shrimp sour broth “Nam Bo” style
Canh tôm nấu chua Nam Bộ
VND 105,000 VND
Stir fried morning glory with garlic
Rau muống xào tỏi - VND 75,000
Boiled mix seasonal vegetable
Served with caramelize shrimp & pork dip
Củ quả luộc chấm kho quẹt
VND 85,000 VND
Fragnant steamed rice
Cơm gạo tám - VND 35,000
Lotus steamed rice
Jasmine rice cook with chicken broth addition
lotus seed and some local spices
Cơm hạt sen - VND 55,000
DESSERT
Vietnamese grilled banana sticky rice
Bananas coated with pandan-flavored sticky rice, wrapped in banana leaves, and grilled until golden on the outside. Served hot with coconut sauce and toasted coconut flakes
Chuối nếp nướng - VND 85,000
Yoghurt and black sticky rice sweet soup
Plain yogurt served with homemade black sticky rice and coconut milk.
Sữa chua nếp cẩm - VND 85,000
Lotus seed sweet soup with longan and fresh coconut meat
One of the most popular desserts in Vietnam, simply made from fresh ‘Hue’ lotus seeds, longan, rock sugar, and coconut water.
Chè hạt sen long nhãn -
VND 85,000
Black sesame sweet soup
Black sesame blended with sticky rice and cooked until thick, sweetened with rock sugar, and served with coconut milk
Chè mè đen - VND 55,000
Coconut ice cream
Kem lạnh vị Dừa - VND 55,000
Lotus steamed rice
Jasmine rice cook with chicken broth addition
lotus seed and some local spices
Cơm hạt sen - VND 55,000