Vegetable Menu

30 - Vegetarian Banh Xeo
Cripy rice pancake addition with mung bean, fresh mushroom, bean sprout served with herb & vegan dipping sauce
Bánh xèo chay

31 - Fried vegetable spring roll
The mixture of carrot, onion, bean sprout, muashroom, young tofu  and spring onion wrapped by rice paper and deep fried,
Spring rolls are served  with mix herb and dipping sauce
Nem chiên chay

32 - Fresh mushoom spring roll
Seared mix mushroom, fresh rice vermicelli, seasonal herb, lettuce wrapped in rice papper and served with vegan dipping sacue
Nem tưoi cuốn nấm

33 - Vegan “banh mi”
Vietnamese bread filling with tofu ball, mushroom, lettuce, cucumber, avocado.
Bánh mì chay

34 - vegetable noodle soup “ Pho”
Vegetable broth cobine with noodle, garden vetable & fresh mushroom, served with chili sauce, fresh chili and lime
Phở chay

35 - Grilled tofu ball in sweet & sour soy sauce
This is vetgetarian “Bun Cha” version. Made from tofu potato starch, mushroom, carrot, cabbage, the mixture in ball shape then grill over charcoal
Bún chả đậu
 

36 - Stir fried morning glory with garlic
Rau muống xào tỏi

37 - Sauteed local bamboo shoot with lolot pipper
Măng trúc xào lá lốt

38 - Boiled mix seasonal vegetabe
Served with caramelize shrimp & pork dip
Củ quả luộc  chấm kho quẹt

39 - Fragant steamed rice  ( optional big portion or small portion)
Cơm gạo tám

40 - Chicken broth steamed rice (optional big portion or small portion)
Jasmine rice cook with chiken broth addition lotus seed and some local spices
Cơm gà hạt sen

41 - Broken rice (optional big portion or small portion)
Cơm tấm

 

42 - Vietnamese grilled banana sticky rice
The banana pandan sticky rice rolls are then wrapped in banana leaves and grilled until the outside is golden. The banana served  when it hot with coconut sauce and toasted coconut
Chuối nếp nướng

43 - Black sesame sweet soup
Blended well black sesame and sticky rice then cook until thick, sweetening with rock sugar. Served with coconut milk
Chè mè đen

44 - Lotus seed sweet soup with longan and jujube apple
Most popular desert in vietnam simple make from fresh “Hue” lotus seed, longan, rock sugar and coconut water.
Chè hạt sen long nhãn

45 - Yoghurt and fermented black sticky rice
Plan yoghurt go along with homemade fermanted black sticky rice & coconut milk
Sữa chua nếp cẩm

46 - Coconut ice cream
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