Vegetarian menu
VEGETARIAN
Vegetarian “Banh Xeo”
Crispy rice pancake with mung beans, fresh mushrooms, and bean sprouts, served with fresh herbs and vegan dipping sauce
Bánh xèo chay - VND 125,000
Grilled tofu ball in sweet & sour soy sauce
This is the vegetarian version of ‘Bun Cha’. Made from tofu, sticky rice, mushroom, and carrot, the mixture is shaped into balls and grilled over charcoal until golden and fragrant.
Bún chả đậu - VND 125,000
Fresh mushoom spring roll
Seared mixed mushrooms with seasonal herbs and lettuce, wrapped in rice paper and served with vegan dipping sauce.
Phở tươi cuốn nấm - VND 75,000
vegetable noodle soup “Pho”
Vegetable broth combined with noodles, garden vegetables, and fresh mushrooms, served with chili sauce, fresh chili, and lime.
Phở chay - VND 105,000
Fried vegetable spring roll
A mixture of carrot, onion, bean sprouts, mushrooms, young tofu, and spring onion wrapped in rice paper and deep-fried until golden. Spring rolls are served with mixed herbs and dipping sauce.
Nem chiên chay - VND 85,000
vegetarian “banh mi”
Vietnamese bread filled with tofu balls, mushrooms, lettuce, cucumber, and avocado.
Bánh mì chay - VND 75,000
Green mango salad
Vietnamese mango julienne combined with local herbs and sweet and sour passion fruit sauce, topped with toasted peanuts and sesame seeds
Nộm xoài xanh sốt chanh leo
VND 85,000
crunchy seaweed salad
Crunchy salted cottonii seaweed combined with sweet and sour soy sauce, topped with toasted peanuts, sesame seeds, and crispy rice paper
Nộm rong sụn gai chay - 85,000
green papaya salad
Julienned green papaya, carrot, and cucumber mixed with marjoram, cilantro, Vietnamese mint, and peanuts, then dipped in sweet and sour soy sauce.
Nộm đu đủ rau thơm - 85,000